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Our House Brands

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Ocean Gems
This wide range of seafood delicacies is harvested around the world, and flash-frozen or processed within hours, using state-of-the-art technology. This ensures every seafood product is consistently excellent – and our constant audits and evaluations keep it that way. Products include: Prawns, Scallops, Crabmeat, and Octopus. An extensive range of Ocean Gems sustainable seafood is available, independently certified by leading authorities, including the Marine Stewardship Council.
Ocean Gems sources the best seafood around the world. Our stringent selection process ensures a consistently high quality in our products. Every piece is cleaned, processed and packed within hours of harvesting to preserve its natural freshness and taste to the highest international standards.
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Ocean Gems

Brands We Represent

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Errigal Bay
Ireland’s Errigal Bay Wild Atlantic Seafood offers excellent shellfish. Choose from chilled, fresh, pasteurized, cooked, or frozen crabs, scallops, langoustines, whelks, lobster, and prawns. All seafood is sustainable and can be custom-prepared and packed to order, to suit the needs of your business
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Fremantle Octopus
Sustainably wild-fished octopus from Western Australia with a naturally sweet taste and tender flesh - no need to tenderize before cooking. Choose raw or steamed tentacle portions, snap-frozen for freshness. No artificial additives or preservatives.
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Barramundi fish are naturally rich in healthy Omega 3 and Omega 6. With a clean taste and firm texture, Kuhlbarra ocean-grown barramundi are antibiotic-free, hormone-free, all natural, and sustainable. Available as HOGG (4-5kg), fillet, and portion cut.
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Leroy Seafood Group
Norway’s fish pioneers, with food safety and quality ensured by HACCP, BRC, and ISO. Fresh whole and gutted Atlantic Salmon and Fresh Salmon Fillets: A-Trim to E-Trim. Plus hormone-free Smoked Salmon Slices, dry-salted for a firmer texture and finer taste.
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St. Andrews
The largest mussel growing company in the world, with over 1,000 acres of mussels under cultivation off Chiloe Island, near Patagonia. St Andrews organic mussels are available On The Half Shell or Whole Shell Mussels, cleaned and IQF. Fully sustainable and traceable, these large mussels present beautifully on the plate and taste sweet and plump because they’re fed by rich ocean currents from Antarctica, flowing up the coast of South America.

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