Meat

Amelia Park Lamb is hand-selected from the best farmers in the pristine South West region of Western Australia. While the lamb rack is especially popular with profressional chefs, the lamb roast, shank, eye of loin, shoulder and tenderloin are also gaining in popularity in top restaurants.

Berkridge is recognized as America’s premier quality pork producer because they only use black Berkshire pigs, raised with no steroids or hormones. Berkshire Pork - known as black Kurobuta pork in Japan - is famed for its juicy texture and superior flavor. A wide variety of pork, belly pork, ham, and bacon cuts can be provided with skin on or off, bone-in or boneless, smoked or unsmoked.

From their own farms in New South Wales, Game Farm supplies game meat and game birds, including quail, spatchcock, duck, chicken, and turkey, all raised with no added hormones and processed to strict health and hygiene standards.

Lumina lambs are born and raised in the New Zealand hill and high country. Through rigorous standards and meticulous processes, Lumina lamb is 100% natural, free range, grass-fed and finished on specially cultivated chicory herb pastures. The meat itself is finely marbled and enriched with high levels of naturally occurring Omega-3 polyunsaturated fats. It’s characterised by a mild aroma, light pink to pale red colour, and a tantalising, lighter-bodied texture.

The soft, tender texture and sweet flavor of Snow-aged Wagyu Beef derives from a unique Japanese storing method known as yukimuro,which involves insulating the beef with rice bran and preserving it in a snow-covered storage facility. It is a delicacy that is worth trying!

Many believe Tajima cattle produce the best Wagyu beef in Japan. Now raised in Australia, Tajima Australian Grain-Fed Wagyu cattle are fed specialized grains, corn silage, hay, and cereals for a minimum of 350 days. To ensure quality, feed is grown and mixed on the same farm, under the care of an expert Japanese nutritionist. Tajima cattle are smaller and grow more slowly, so only a limited amount of Tajima beef is available. This premium range of grain fed wagyu beef is prized by chefs because it is so excellent, with a large eye muscle and superior melt-in-the-mouth fat marbling.

Since 1946, Teys has been delivering the best Australian beef to customers around the globe. We work with our producers to deliver the best 100% Australian beef, from paddock to plate. Our award-winning brands and quality beef products are recognised for excellence, delivering tender and full-flavoured beef for everyone to enjoy.

Thomas Foods produce and supply premium meat, including lamb, Angus beef, mutton, and goat from respected farms in South Australia. The company also sources all kinds of seafood, including fish, King Scallop, Rock Lobster, Baby Octopus, and Cuttlefish. All meat or seafood can be supplied whole or prepared.