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Meat

Our House Brands

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Carne Meats Raw
The Carne Meats Raw range includes top graded fresh beef, plus fresh lamb, poultry, seafood, and pork, including gourmet Iberico pork. All cuts are prepared by skilled butchers into a variety of popular cuts, plus meatballs, patties, and ground meats.
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This market-leading range of premium European-style sausages, ground meats, deli meats and charcuterie is 100% Halal, and crafted the traditional way, by master butchers.
Carne Meats
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YumBites are an innovative convenience food option, created in response to customer demand for wholesome, easy-to-serve sausages and finger foods that are 100% Halal. The range includes uncooked or heat-and-eat cooked sausages, patties and meat strips.
Yum Bites

Brands We Represent

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Andrews Meat Industries
One of Australia’s leading food service meat suppliers, with a focus on quality and consistent supply. To ensure excellence, the company runs the entire process from paddock to plate. Meat brands owned or managed by Andrews Meat Industries include market leaders Tajima Australian Wagyu, Grainge, and Cape Grim.
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Berkridge
Berkridge is recognized as America’s premier quality pork producer because they only use black Berkshire pigs, raised with no steroids or hormones. Berkshire Pork - known as black Kurobuta pork in Japan - is famed for its juicy texture and superior flavor. A wide variety of pork, belly pork, ham, and bacon cuts can be provided with skin on or off, bone-in or boneless, smoked or unsmoked.
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Ekro
Dutch veal is often considered the best in the world. Ekro veal is produced by co-operative farmers, who raise especially tender veal using a milk-feeding program. The veal calves consume only milk for 150 days, giving juicy meat with a wonderful light pink color and exceptional taste. Ekro veal is famous for its fine structure, high nutritional value, and refined flavor. Based in The Netherlands, Ekro monitors animal health and feed quality, and guarantees high-quality, traceable, safe, and delicious veal.
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Game Farm
From their own farms in New South Wales, Game Farm supplies game meat and game birds, including quail, spatchcock, duck, chicken, and turkey, all raised with no added hormones and processed to strict health and hygiene standards.
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Tajima Australian Wagyu
Many believe Tajima cattle produce the best Wagyu beef in Japan. Now raised in Australia, Tajima Australian Grain-Fed Wagyu cattle are fed specialized grains, corn silage, hay, and cereals for a minimum of 350 days. To ensure quality, feed is grown and mixed on the same farm, under the care of an expert Japanese nutritionist. Tajima cattle are smaller and grow more slowly, so only a limited amount of Tajima beef is available. This premium range of grain fed wagyu beef is prized by chefs because it is so excellent, with a large eye muscle and superior melt-in-the-mouth fat marbling.
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Thomas Foods
Thomas Foods produce and supply premium meat, including lamb, Angus beef, mutton, and goat from respected farms in South Australia. The company also sources all kinds of seafood, including fish, King Scallop, Rock Lobster, Baby Octopus, and Cuttlefish. All meat or seafood can be supplied whole or prepared.

A meat processing and export business with decades of proven performance at the highest level, the Australian Meat Group has the connections to source specific kinds of beef to suit customer requirements; including organic beef, grain fed beef, grass fed beef and beef guaranteed free from antibiotics and hormones.
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Australian Meat Group
Dutch veal is often considered the best in the world. Ekro veal is produced by co-operative farmers in Holland, who raise especially tender veal using a milk- feeding program. The veal calves consume only milk for 150 days, giving juicy meat with a wonderful light pink color and exceptional taste.
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Ekro
Leaders in the prime steak business since 1920, Greater Omaha is in the Midwest United States, with access to the world’s largest supply of premium Angus and Hereford beef cattle. This matters, because only 3 out of 100 cows can deliver a Prime Grade steak. Greater Omaha ensures quality by processing everything in their own facility, with no outside vendors or no extra steps. The result is consistently excellent US
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Greater Omaha
Mayura Station Wagyu beef is produced with superior quality and full traceability in mind. Japanese black-haired Wagyu cattle are raised and grain-fed on Mayura Station farm in South Australia, for a minimum of 500 days. The result is supremely tender Wagyu beef, free from antibiotics and growth hormones.
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Mayura Station
Tajima cattle are the most famous of Wagyu cattle, originating from the Hyogo prefecture in Japan. Tajima cattle are smaller and grow more slowly, so only a limited amount of Tajima beef is available. This premium range of grain fed wagyu beef is prized by chefs because it is so excellent, with a large eye muscle and superior melt-in-the-mouth fat marbling.
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Tajima Australian Grainfed Wagyu
Premium cuts of chilled and frozen lamb from Australia, only sourced from farms on the east coast, with open, lush, green pastureland - the perfect conditions to raise quality lamb, free of growth hormones.
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Thomas Foods
Every cut of Rosedale Ruby beef comes from the farm’s own herd of award-winning, prime Angus Charolais cattle. These cattle are fed only natural grains and fresh spring water, from a natural well on the farm.  Completely hormone and chemical free, the beef has the finest flavor, tenderness, marbling and nutrition.
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Rosedale Ruby
Founded in 1985, Perak Duck Food Industries is now a world leader in raising and processing duck, offering fresh and frozen whole duck and duck parts. The company also supplies processed duck, smoked and roasted duck and duck parts, all raised from chicks to be fully traceable and produced to the highest hygiene standards.
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Perak Duck

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