Campbell’sWith more than 150 years of history, Campbell’s is well known for soups and stocks. As well as creamy Western-style soups, Campbell’s has a wide range of Asian and Japanese-style soups to suit Asian tastes and mealtimes. The range of Swanson’s broths and essences is simmered from fresh chicken, beef, or pork and include bone broth, fat-free, and lower-salt options. Stocks and soups are available in efficient packaging formats, including bags, cans, tubs, and plastic cups to suit different meals and kitchen operations.