Brands We Represent
Crisp and flaky filo and kataifi pastry from the Mediterranean, crafted using a family recipe. Delicate filo pastry products and pie shells for food service, supermarkets, and delicatessens are also available.
All-natural gourmet frozen cookie dough and frozen muffin premixes, pre-portioned for convenience and cost-control. Gluten-free, Halal certified, and Kosher certified options are available.
Leaders in culinary-style baking mixes, BruxMix innovated the Brussels Waffle mix, a “center of the plate” feature. Ready-to use mixes for Liege waffles and European Crepes provide the perfect platforms for creative chefs. Gluten-free options are available.
Global leaders in dried and frozen egg products to the commercial food industry, Deb El offers Chilled Egg White, Chilled Whole Egg with Citric Acid and Frozen Egg White High Whip, blended for bakers and chefs. Products are pasteurized to ensure food safety.
A wide range of functional UHT powdered egg, frozen egg, and liquid egg products for bakeries, ice-cream makers, and restaurants.
Quality frozen bread dough for Danish pastries and French croissants. French Gourmet dough is famous for its rich, buttery traditional taste. This quality dough gives a flaky, “artisanal” and handmade look to pastries.
Fresh pasteurized whole eggs, fresh and frozen egg white, egg mixes, and dried egg products for food manufacturing, all supplied from Australia.
Value-added egg products for busy kitchens, including liquid whole eggs, egg whites, yolks, and scrambled egg mixes, plus scratch-quality pre-cooked egg dishes such as omelets and French Toast.